Of family atmosphere and close, with just two years of opening and run by fans of the Delta and its gastronomy, and come away from the world of hospitality, they decided to take over their day to canviar Xiringuito concept of beach, the beach restaurant, and to offer its customers the treatment they deserve in their holiday destination.
The ideal place to spend a great day outdoors with family or friends and relax from daily stress.
Its location in Puerta del Delta consolidates it as unique in the area. On the one hand communicates with the Arenal beach, the largest in the area and where it is easy to get lost looking for tranquility, on the other communicates with them Olles Lake, one of the most important lagoons of the Ebro Delta, where it is easy photographed countless waterfowl, and the unfamiliar world of rice, can appreciate the amount of rice available to the Ebro Delta, while enjoying a good paella.
It has a play area for children, so that as you enjoy cooking delta, children can enjoy nature and the beach.
The restaurant has an indoor dining room for 20-25 people, and other outside under a pergola with a capacity of about 30 people. It has a space to park vehicles in front of the beach.
Also part of a group of private companies engaged in tourism in the Ebro Delta, allowing them to book and make plenty of adventure sports, rentals and tours to the Delta, so they can take with the best pictures and the best gastromia of zone.
The Goler贸 Restaurant is the ideal place for lovers of rice, and cooking delta, including local produce (in season) include: The xaparillo eel, eel sauce, frog legs, knives, shrimp, oysters, mussels, and a variety of rice dishes (paella, black rice, rice, duck, lobster rice, organic rice with vegetables).
The kids menu is up to 12 years. In the case of wanting a different menu, adults can be booked in the restaurant and pick the kids menu restaurant with direct payment.
Chips of smoked eel
Mixed paella and fideua
Wine, water and coffee
Menu Children (2-12 years)
Hamburger or sausage with patates
Yogurt or fresh fruit